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Slow Loris Cocktail

Andrew Bohrer created this spicy take on a tiki drink to marry the flavors of black pepper and gin.

1 oz. gin
1 oz. sloe gin
1 oz. peppercorn syrup
1 oz. passion fruit purée
½ oz. St. Elizabeth’s Allspice Dram
Tools: shaker
Glass: tiki mug
Garnish: 2 turns of a pepper mill filled with black peppercorns, orange twist and cherries

Combine all ingredients in a shaker. Dry shake and pour over cracked ice in a tiki mug. Garnish.

Andrew Bohrer, Seattle


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