Slam Dunk Disco: A Split-Base Cocktail - Imbibe Magazine Subscribe + Save

Slam Dunk Disco: A Split-Base Cocktail

For this split-base cocktail Will Krepop of New York City’s Wiggle Room combines mezcal and tequila with fruity, bittersweet, and herbal elements.


  • 3/4 oz. white miso mezcal
  • 3/4 oz. reposado tequila
  • 1/4 oz. Cocchi Americano
  • 1/4 oz. Giffard Banane de Brasil
  • 1/4 oz. apricot eau de vie
  • 1/4 oz. Suze
  • Tools:mixing glass, strainer
  • Glass:rocks
  • Garnish:lemon peel


Add all of the ingredients to an ice-filled mixing glass, stir to chill, and strain over fresh ice in a glass. Garnish.

White Miso MezcalBlend one 750ml bottle of mezcal with 50g of white miso paste. Fine strain through a coffee filter and bottle. Will keep in the refrigerator for a month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend