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Sidra Ponche

sidra ponche

A slightly funky, citrusy gem inspired by a 1920’s-era cocktail from Madrid.

Daniel Parker Guidry drew inspiration for this simple sidra cocktail from a 1920s recipe. Parker Guidry uses Bereziartua Sagardoa cider, which is on tap at Bar Casa Vale.


  • Tools:shaker, strainer, small sieve
  • Glass:12 oz. tumbler
  • Garnish:lemon twist


Combine the brandy, sherry, lemon juice and syrup in a shaker and fill with ice. Shake until chilled then double-strain into a chilled glass, add the Sidra and fill glass with ice. Garnish.

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