Seaside Negroni Riff Recipe - Imbibe Magazine Subscribe + Save

Seaside Negroni Riff Recipe

A beachy play on the classic, this Negroni riff from Meghan Wright of Mazama Wares features soft Lillet Blanc in the place of traditional vermouth, with a hint of grapefruit bitters to round out the package. It’s the perfect Negroni for channeling warm summer vibes.


  • 1½ oz. Lillet Blanc
  • 1 oz. gin
  • ½ oz. Campari
  • 2 dashes grapefruit bitters
  • 1 pinch Jacobsen sea salt
  • Tools:barspoon, strainer
  • Glass:rocks
  • Garnish:grapefruit twist


Combine ingredients and stir with ice to chill. Pour into a small tumbler filled with a single large ice cube; garnish.

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