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cassis

Sea of Cortez

Recipe: Jeff "Beachbum" Berry

December 28, 2012

cassis

A crème de cassis stunner.

This crème de cassis stunner offers an updated take on the classic El Diablo cocktail.

Ingredients

1 1/2 oz. blanco tequila
1 oz. fresh lime juice
3/4 oz. crème de cassis
1/4 oz. Cointreau

Tools:shaker, strainer
Glass:coupe
Garnish:lime wheel

Preparation

Combine all ingredients and shake with ice. Strain into a chilled coupe and garnish.

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