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cassis

Sea of Cortez

Recipe: Jeff "Beachbum" Berry

December 28, 2012

cassis

A crème de cassis stunner.

This crème de cassis stunner offers an updated take on the classic El Diablo cocktail.

Ingredients

  • 1 1/2 oz. blanco tequila
  • 1 oz. fresh lime juice
  • 3/4 oz. crème de cassis
  • 1/4 oz. Cointreau
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:lime wheel

Preparation

Combine all ingredients and shake with ice. Strain into a chilled coupe and garnish.

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