Salty Raccoon Margarita - Imbibe Magazine Subscribe + Save

Salty Raccoon Margarita


The margarita gets a little boost from fresh rosemary syrup.

Named after Harold’s Cabin’s official mascot, the earthy, sweet notes of fresh rosemary give this margarita fresh flavor.


  • 1 1/2 oz. blanco tequila
  • 1 oz. rosemary syrup
  • 1 oz. fresh lime juice
  • Tools:shaker, strainer
  • Glass:rocks
  • Garnish:rosemary sprig, smoked sea salt


Line half the rim of a rocks glass with smoked sea salt; add ice and set aside. Mix all ingredients in a shaker with ice. Shake and strain into the ice-filled glass. Char a sprig of rosemary and add as garnish.

Rosemary SyrupBring 1 cup of water to a boil. Add 1 cup of sugar and 4-5 sprigs of fresh rosemary. Take off the heat and cool. Strain into a jar and refrigerate for up to 2 weeks.

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