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Saké Piña Colada

Recipe: Laura Burnette  Hotel San José  , Austin, Texas

Photo: Jackie Lee Young

A softer take on the tropical summer classic.

For a lower-proof take on the classic Piña Colada, the team at Hotel San Jose in Austin subs in saké for rum. With a lightweight sweetness, the results are just as satisfying.


  • 3 oz. saké
  • 2 oz. full-fat coconut milk
  • 2 oz. pineapple juice
  • ½ oz. fresh lime juice
  • ½ oz. simple syrup (1:1)
  • Tools:shaker, stainer
  • Garnishes:orange wedge
  • Glass:Collins


Combine all of the ingredients with ice in a shaker and shake vigorously. Serve over crushed ice and garnish.


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