Rosé Negroni - Imbibe Magazine Subscribe + Save

Rosé Negroni

Gin steps aside for two types of rosé in this low-ABV stunner.


  • 1 ½ oz. still rosé
  • ¾ oz. Cocchi Rosa
  • ¾ oz. Campari
  • 2 oz. sparkling rosé
  • 2 dashes grapefruit bitters
  • Tools:barspoon, strainer
  • Glass:rocks
  • Garnish:grapefruit peel


Combine the still rosé, Cocchi Rosa, Campari, and grapefruit bitters in a mixing glass with ice and stir to chill. Strain into a rocks glass over fresh ice and top with sparkling rosé. Garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend