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Regal Cinema: Batched Negroni

Recipe: Remy Eldinary , GupShup , New York City

Photo: Teddy Wolff

September 16, 2021

Named after the famous theater in Mumbai, this Negroni remix has a robust structure thanks to the tannins of black tea and the spice of cardamom.

Ingredients

Yield:~ 1 bottle

8 oz. gin
8 oz. Campari
8 oz. sweet vermouth
10 cardamom pods
3 tsp. loose-leaf black tea

Tools:barspoon
Glass:rocks
Garnish:orange peel

Preparation

Combine the ingredients in a container or bottle that will hold 25 oz. of liquid. Let infuse for 2 days (overnight will work in a pinch). Strain out the spices and tea before using.

When ready to serve, pour 3 oz. of the batched Negroni into a rocks glass with ice and stir to chill. Garnish.

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