Pisco Cocktail: The PPP - Imbibe Magazine Subscribe + Save

Pisco Cocktail: The PPP

pisco cocktail

Pisco shines when mixed with bright, fruity flavors like pineapple and pomegranate.

2 oz. pisco
1 oz. pineapple juice
½ oz. fresh lemon juice
½ oz. pomegranate syrup
Tools: shaker, strainer
Glass: coupe
Garnish: crushed pink peppercorns

Shake all the ingredients in a mixing tin with ice until chilled. Strain into a chilled coupe and garnish.

Pomegranate Syrup: Mix 1 cup of pomegranate juice in a saucepan until simmering. Add 1 cup of sugar. Stir until dissolved. Let cool and store in the refrigerator for up to 2 weeks.

Johnny Livanos, Ousia, New York City

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend