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Pineapple Daiquiri

Recipe: Coy Bryant , The Elysian Bar , New Orleans

Photo: Randy Schmidt

August 20, 2021

A simple update on the traditional Daiq.

With a dose of pineapple rum in play, this pineapple daiquiri recipe from New Orleans is a simple pleasure.

Ingredients

2 oz. Plantation Pineapple Rum
1 oz. lime juice
3/4 oz. simple syrup (1:1)
A few drops Angostura bitters

Tools:shaker, strainer
Glass:coupe
Garnish:lime wheel

Preparation

Shake all of the ingredients in a shaker with ice. Strain into a coupe and garnish.

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