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Paper Plane Cocktail

Originally created by bartender Sam Ross (who also devised the Penicillin cocktail), the Paper Plane cocktail is a bitter butterfly rooted in amaro and whiskey. The simple equal-parts recipe has landed on bar menus around the world.


  • ¾ oz. bourbon
  • ¾ oz. Aperol
  • ¾ oz. Amaro Nonino
  • ¾ oz. fresh lemon juice
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:lemon twist


Add all of the ingredients with ice to shaker. Shake and strain into a chilled coupe, then garnish.

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