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recipe

rose poached pears

Author Karen DeMasco favors small, firm pears and a dry rosé, such as those from Italy or Southern France.

smoking gun recipe

Two notoriously assertive ingredients—scotch and Fernet Branca—balance each other out in this flavorful after-dinner sipper.

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Use a whiskey you like to drink on its own for this recipe.

Mexican Hot Chocolate

A sultry mix of Latin American spices and a touch of sweetness from coffee-flavored liqueur.

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