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Red Pepper Daisy

Photo: Stuart Mullenberg

Red Pepper Daisy_CRDT StuRed pepper amps up the iconic pairing of tequila and lime in this twist on a classic Daisy.

4 dime-size slices red bell pepper
1 ½ oz. reposado tequila
½ oz. agave nectar
½ oz. fresh lime juice
Chilled club soda
Tools: shaker, muddler, strainer
Glass: highball
Garnish: spear of red bell pepper

Muddle the pepper slices in a shaker. Add tequila, agave nectar, lime juice and ice. Shake to chill. Strain into an ice-filled glass and add club soda to taste. Garnish.

John Lermayer for the Florida Room, Miami

 

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