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recipe

Chai-infused vermouth, rye whiskey and ginger liqueur make a trifecta of flavor.

mezcal cocktail

A barspoon of Campari helps the flavors of this cocktail click.

butternut squash soup with sherry

A little bit of sherry goes a long way in this velvety soup.

This equal-parts cocktail couldn't be easier to make.

drunken crab

Dungeness crab soaks up the flavors of beer and wine.

Make your next Daiquiri the Cuban way.

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