La Negra Tiene Tumbao, A Fernet Piña Colada - Imbibe Magazine Subscribe + Save

La Negra Tiene Tumbao, A Fernet Piña Colada

fernet piña colada

A float of fernet pushes the Piña Colada into dangerously drinkable territory.

What’s better than a frozen Piña Colada? One made with a float of Fernet.


  • 1½ oz. white rum
  • 1 oz. coconut milk
  • 1 oz. coconut cream
  • 2 oz. pineapple juice
  • ¼ oz. fernet (Colada Shop uses Fernet Vallet, but Fernet-Branca would work great too.)
  • Tools:blender
  • Glass:cobbler
  • Garnish:mint leaves


Add 2 cups of ice, coconut milk, pineapple juice, coconut cream and rum to a blender. Blend until frozen. Serve in a cobbler glass with a float of fernet.

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