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Orchard and Vine

A riff on a Cognac Old Fashioned, this cocktail sweetens the deal with a splash of pear liqueur.

2 oz. Cognac
1/2 oz. Merlet Crème de Poire
1 dash Angostura bitters
1 dash orange bitters
Tools: mixing glass, barspoon, strainer
Glass: Old Fashioned
Garnish: freshly grated nutmeg

Combine all ingredients in a mixing glass and stir to chill. Strain over 1 large ice cube and garnish. 

Cuff & Buttons cocktail consultants, Brooklyn, New York


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