Oaxacan Cocktail - Imbibe Magazine Subscribe + Save

Oaxacan Cocktail


This subtly smoky riff on the classic Negroni heads south of the border swapping in mezcal for the traditional gin.

1 oz. mezcal (Means uses Del Maguey Vida)
1 oz. Campari
1 oz sweet vermouth
Tools: mixing glass, barspoon, strainer
Glass: rocks
Garnish: lemon peel

Combine all ingredients in a mixing glass and stir with ice. Strain over one large ice cube into a chilled glass and garnish.

Brian Means, Fifth Floor, San Francisco

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend