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Negroni Mexicana

negroni mexicana

A mezcal-based beauty.

A Mexican amaro made with Angostura bark, cherry, clove, and other herbs and spices brings a an extra layer of bittersweetness to this mezcal-based Negroni from Leña Brava in Chicago.


  • 1 oz. mezcal (Leña Brava uses Wahaka Joven Espadín)
  • 1 oz. Carpano Antica vermouth
  • ¾ oz. Campari
  • ¼ oz. Amargo Vallet
  • 2 dashes grapefruit bitters
  • Tools:mixing glass, barspoon
  • Glass:rocks
  • Garnish:grapefruit peel


Stir all the ingredients together in a mixing glass with ice to chill. Strain into a rocks glass over ice. Express the oils from a grapefruit over the top of the drink and use as a garnish.


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