Subscribe + Save

Nassau Street Cocktail

Recipe: Chris Frankel , Houston

Photo: Chuck Cook

October 31, 2015

spare-key-nassau-street-horizontal-crdt-chuck-cook

Rich, raisin-like vermouth and dry artichoke-based Cynar mingle in this apple brandy cocktail.

Ingredients

1 oz. apple brandy
1 oz. Punt e Mes (or other sweet vermouth)
1 oz. Cynar
2 dashes Peychaud’s Bitters

Tools:mixing glass, barspoon, strainer
Glass:coupe
Garnish:maraschino cherry

Preparation

Combine all of the ingredients in a mixing glass. Add ice, stir and strain into a chilled coupe. Garnish.

You Might Also Enjoy

Chicago Fizz by Hawksmoor

Sleepwalker

Apple Vanilla Hot Toddy

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Brandy Alexander milkshake

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend