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Monte Carlo

Love an Old Fashioned? Then give this Bénédictine-spiked variation a try.

2 1/2 oz. rye whiskey
1/4 oz. demerara syrup (1:1)
1/4 oz. Bénédictine
3 dashes Angostura bitters
Tools: mixing glass, barspoon, strainer
Glass: double Old Fashioned
Garnish: lemon twist

Combine all ingredients in a mixing glass and stir with ice. Strain into an ice-filled glass and garnish by expressing the lemon twist over the drink.

Adapted by Paul McGee for Paris Club Bistro & Bar, Chicago

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