Coffee Cocktail: Me Quiero Casar - Imbibe Magazine Subscribe + Save

Coffee Cocktail: Me Quiero Casar

Cold-Brew Cocktail

A creamy cold-brew cocktail.

Scotch makes an unexpected but delicious appearance in this sweet, creamy coffee cocktail.


  • 1½ oz. scotch
  • ¾ oz. rum-fortified sweetened condensed milk
  • 1 oz. almond milk
  • ¾ oz. cold-brew coffee
  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:Grated nutmeg


Add all the ingredients to an ice-filled shaker. Shake and strain into a Collins glass filled with crushed ice and sprinkle with nutmeg.

Rum-fortified sweetened condensed milk: Combine 4 oz. of sweetened condensed milk with 2 oz. of rum, then stir to blend. Chill until ready to use.


Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend