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Los Muertos Cocktail

Using an aged mezcal makes all the difference in this sophisticated sipper from Raul Yrastorza of Los Angeles’ Las Perlas.

2 oz. reposado mezcal
1 oz. Averna
Dash of Bitter Truth Chocolate Mole bitters
Tools: mixing tin, barspoon, strainer
Glass: cocktail
Garnish: marasca cherry

Combine all ingredients with ice and stir to chill. Strain into a chilled cocktail glass and garnish.

Raul Yrastorza, Las Perlas, Los Angeles



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