Le Boutier Cocktail: Sinn Sisamouth in the Second City - Imbibe Magazine Subscribe + Save

Le Boutier Cocktail: Sinn Sisamouth in the Second City

Photo: Jude Goergen

le boutier Former Chicago bartender Annemarie Sagoi spent some time shaking up the drinks scene in Cambodia back in 2016, via bold mixes like this bourbon cocktail.

1½ oz. bourbon
½ oz. Averna
¼ oz. cold-brew coffee
1 tsp. honey syrup (1:1)
3 dashes Angostura bitters
Orange peel

Tools: mixing glass, barspoon, strainer
Glass: Old Fashioned
Garnish: cinnamon stick

Stir all the ingredients with ice in a mixing glass. Strain into an Old Fashioned glass filled with a large ice cube. Twist an orange peel over the drink and discard; garnish.

Annemarie Sagoi, Le Boutier, Phnom Penh, Cambodia

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