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Lady Sniper

A feisty mix from the notebook of Toronto bartender Dave Mitton.

1 oz. blanco tequila
1 oz. Cynar
1 oz. Yellow Chartreuse
Tools: mixing glass, barspoon, strainer
Glass: coupe
Garnish: lemon peel

Stir all ingredients with ice to chill and strain into a chilled coupe. Squeeze a piece of lemon peel over the drink, lightly rub over the rim of the glass and drop it in.

Dave Mitton, The Harbord Room, Toronto



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