Islay Dawn - Imbibe Magazine Subscribe + Save

Islay Dawn

The notoriously sea-salty, smoky bouquet of Islay Scotch is brought into the light with the addition of juicy-sweet elements like pear liqueur, fresh lemon juice and honey.

2 oz. Islay Scotch
½ oz. pear liqueur
½ oz. honey syrup (1:1)
½ oz. fresh lemon juice
¼ oz. simple syrup (1:1)
Tools: shaker, strainer
Glass: sour glass

Combine all ingredients in an ice-filled shaker. Shake vigorously and strain into a chilled glass. Serve.

Joel Cuellar, The Brandy Library, New York City

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend