Iron Ranger From Raised by Wolves - Imbibe Magazine Subscribe + Save

Iron Ranger From Raised by Wolves

Photo: Anne Watson

High-proof bourbon sets a bold tone for this tiki-esque refresher from Raised by Wolves in San Diego.

2 oz. bourbon (Castro uses Maker’s Mark Cask Strength)
¾ oz. fresh lemon juice
1 oz. pineapple juice
½ oz. falernum
½ oz. simple syrup (1:1)
2 dashes Angostura bitters
Tools: shaker, strainer
Glass: hurricane
Garnish: cinnamon stick and mint sprig

Combine all ingredients in a mixing tin with ½ oz. pebble ice and shake to briefly chill and dilute. Strain into a chilled filled with pebble ice. Garnish.

Erick Castro, Raised by Wolves, San Diego

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend