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Hot to Trot

Juicy mango adds a tropical tinge to this aged cachaça-spiked sipper.

2 oz. aged cachaça
1/2 oz. mango purée
3/4 oz. fresh lemon juice
1/2 oz. Cointreau
Tools: shaker, strainer
Glass: Collins
Garnish: lemon wheel

Combine all ingredients and shake. Strain into an ice-filled glass and garnish.

Sable Kitchen & Bar, Chicago

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