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Hophead Bloody Mary

hopped up mary

Looking for a fresh take on the classic Bloody Mary? Try this version, which substitutes a traditional vodka with a HOPHEAD, a unique vodka made from hops.

2 oz. HOPHEAD vodka
6 oz. tomato juice
1½ tsp. Demitri’s Bloody Mary Seasoning
¼ oz. fresh lemon juice
Tools: barspoon
Glass: Collins
Garnish: cocktail shrimp, lemon peel, fresh ground pink peppercorn (black pepper is a fine substitute), a fennel stalk and sea salt rim

Combine all ingredients in a chilled glass tha you rimmed with fine sea salt and stir to mix. Add ice. Stir lightly again to mix. Garnish.

Russell Davis, San Francisco

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