Hey Mambo, A Piña Colada Riff - Imbibe Magazine Subscribe + Save

Hey Mambo, A Piña Colada Riff

Recipe: Mark Hibbard , Via Vecchia , Portland, Maine

Photo: Anthony Dibiase

August 03, 2020

A daring new take on a classic.

Striking the perfect balance between herbal, bright and creamy, this Piña Colada riff blends a red bitter liqueur and two agave spirits with pineapple, coconut cream, and lime juice.

Ingredients

  • 1 oz. Luxardo Aperitivo
  • ½ oz. espadín mezcal
  • ½ oz. blanco tequila
  • 1½ oz. fresh pineapple juice
  • 1½ oz. coconut cream
  • ½ oz. fresh lime juice
  • Tools:blender, strainer
  • Glass:tiki mug or highball
  • Garnish:pineapple leaves, edible flower

Preparation

Blend all of the ingredients with 6 ice cubes. Strain into a glass or mug filled with crushed ice.

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