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Hey Mambo, A Piña Colada Riff

Recipe: Mark Hibbard , Via Vecchia , Portland, Maine

Photo: Anthony Dibiase

August 03, 2020

A daring new take on a classic.

Striking the perfect balance between herbal, bright and creamy, this Piña Colada riff blends a red bitter liqueur and two agave spirits with pineapple, coconut cream, and lime juice.

Ingredients

1 oz. Luxardo Aperitivo
½ oz. espadín mezcal
½ oz. blanco tequila
1½ oz. fresh pineapple juice
1½ oz. coconut cream
½ oz. fresh lime juice

Tools:blender, strainer
Glass:tiki mug or highball
Garnish:pineapple leaves, edible flower

Preparation

Blend all of the ingredients with 6 ice cubes. Strain into a glass or mug filled with crushed ice.

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