The Hazy Jane from Tusk - Imbibe Magazine Subscribe + Save

The Hazy Jane from Tusk

This yogurt cocktail from Tusk in Portland, Oregon, mirrors the flavors of the restaurant’s Middle Eastern food. “We took a modern classic—the Old Maid cocktail, which is from Sam Ross’ days at Milk & Honey—and we modified it by adding orgeat and yogurt,” says bar manager Tony Contreras, who likes the versatility of yogurt as a cocktail ingredient. “With that base, you can really throw a lot of different flavors at it.”


  • Tools:shaker, strainer, fine strainer
  • Glass:Old Fashioned
  • Garnish:cucumber ribbon, dried sumac (optional)


Add all of the ingredients to an ice-filled shaker and shake well. Double-strain over fresh ice and garnish with a cucumber ribbon and a sprinkle of dried sumac, if available.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend