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Swedish punsch, with its earthy sweetness and spicy heft, provides a terrific holiday foil for blanco tequila, and cinnamon syrup boosts the spice element even more. Sure to be a new holiday favorite.

1¼ oz. blanco tequila
¾ oz. Kronan Swedish punsch
¼ oz. cinnamon syrup
¼ oz. simple syrup (1:1)
¾ oz. fresh lemon juice
Tools: shaker, strainer, fine strainer
Glass: coupe Garnish: lemon zest

Add all ingredients to a shaker filled with ice. Shake until chilled and double strain into a chilled coupe. Garnish and serve.

Meagan Schmoll, The Rose, Jackson, Wyoming

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