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Ginger Rogers

This sublime mix of vodka, ripe raspberries and kombucha will waltz across your palate.

2 oz. vodka
1 oz. raspberry purée
1 dash of fresh ginger juice
3 oz. kombucha (Kwo uses Magic Kombucha)
Tools: shaker, strainer, barspoon
Glass: Collins
Garnish: lime wedge

Combine vodka, raspberry purée and ginger juice and shake with ice. Strain into an ice-filled Collins glass and top with kombucha. Stir gently to combine and garnish.

Ted Kwo, QB Lounge, Olympia, Washington

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