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Highball: Gin Crown


Gin and genever share billing with citrus, walnut and ginger beer in this refreshing highball.

¾ oz. gin
¾ oz. genever
½ oz. fresh lemon juice
½ oz. grapefruit juice
½ oz. rich cane sugar syrup (2:1)
1 dash walnut liqueur
Ginger beer, to top
Tools: shaker, strainer
Glass: Collins
Garnish: grapefruit slices

Combine all the ingredients except the ginger beer in a shaker with ice and shake to chill. Strain into a Collins glass over a large ice spear. Top with ginger beer and garnish.

Jonathan Lind, Crown Shy, New York City

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