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Highball

Highball: Gin Crown

Recipe: Jonathan Lind, Crown Shy, New York City

Photo: Natalie Black

June 19, 2019

Highball

Gin and genever share billing with citrus, walnut and ginger beer.

Gin and genever share billing with citrus, walnut and ginger beer in this refreshing highball.

Ingredients

3/4 oz. gin
3/4 oz. genever
1/2 oz. fresh lemon juice
1/2 oz. grapefruit juice
1/2 oz. rich cane sugar syrup (2:1)
1 dash walnut liqueur
Ginger beer, to top

Tools:shaker, strainer
Glass:Collins
Garnish:grapefruit slices

Preparation

Combine all the ingredients except the ginger beer in a shaker with ice and shake to chill. Strain into a Collins glass over a large ice spear. Top with ginger beer and garnish.

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