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Fort Point

Named for the old fort under the Golden Gate Bridge, this is a delicious combo of rye whiskey, Barolo chinato and apricot brandy.

2 oz. rye whiskey
3/4 oz. Barolo chinato
1/2 oz. apricot brandy
Lemon peel
Tools: mixing glass, barspoon, strainer
Glass: rocks

Combine all ingredients with ice and stir until chilled. Strain into a chilled rocks glass.

Erik Adkins, Heaven’s Dog, San Francisco




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