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Dessert Negroni

The Negroni’s favorite ambassador, Francesco LaFranconi, created this sweet ode to the classic Negroni.


  • 1½ oz. Cinzano 1757 Rosso vermouth
  • ¾ oz. Campari
  • ¾ oz. gin
  • 1 oz. Chinotto soda
  • 1 scoop of blood orange sorbet
  • Tools:mixing glass, barspoon, strainer
  • Glass:Old Fashioned
  • Garnish:cherry, orange wheel and bay leaf


Fill a mixing glass with ice. Add the vermouth, gin and Campari, stir to chill, and then strain over ice into an Old Fashioned glass. Top with the soda, stir and add a scoop of blood orange sorbet. Garnish.

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