Confleur's Piña Colada - Imbibe Magazine Subscribe + Save

Confleur’s Piña Colada

piña colada

Two types of rum make for a delicious contrast in this riff.

Experimenting with rum styles is one of the easiest ways to bring new life to the classic Piña Colada, and at Confleur in Paducah, Kentucky, the staff chose a Barbados rum with hints of natural banana flavor and a spiced rum for a nice contrast of sweetness and spice.


  • 1½ oz. Bumbu Rum (Diplomatico Reserva Exclusiva or Plantation Xaymaca would also work)
  • ½ oz. spiced rum
  • ½ oz. fresh lime juice
  • ¾ oz. coconut cream
  • 1½ oz. pineapple juice
  • Tools:shaker, strainer
  • Glass:hurricane
  • Garnish:pineapple leaf


Combine all the ingredients in an ice-filled cocktail shaker and shake to chill. Strain into a hurricane glass filled with pebble ice, then garnish with pineapple leaf.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend