Cold Front Autumn Daiquiri - Imbibe Magazine Subscribe + Save

Cold Front Autumn Daiquiri

Aged rum and demerara syrup with a warming blend of baking spice makes for the perfect autumn Daiquiri.

Ingredients

  • 2 oz. aged rum
  • ¾ oz. sweet spice demerara syrup
  • ¾ oz. fresh lime juice
  • Tools:shaker, strainer
  • Glass:coupe
  • Garnish:lime wheel

Preparation

Combine ingredients in a shaker. Shake with ice and double strain into a chilled coupe. Garnish.

Sweet Spice Demerara Syrup:2 grams star anise
8 grams dried ginger
6 grams vanilla bean
6 grams black pepper
6 grams cinnamon
3 grams nutmeg
5 grams dried orange peel
2 cups water
2 cups granulated sugar

Grind all of the ingredients in a spice grinder, sift and re-grind until all the spices are powdery and pass easily through a strainer. Add 1 oz. of the spice mix to 2 cups of water and 2 cups of sugar and simmer on low heat for 20 minutes. Strain through a nut milk bag into a glass container and refrigerate for up to 2 weeks.

You Might Also Enjoy

Spiced Rum Bundt Cake

Remember the Maine

Remember the Maine

branca menta

Menta Wray

Martini Cocktail 1888

mojo-de-ginebra

Mojo de Ginebra

Montenegro for Two

Pale Aperale Spritz

A Rum With a Vieux

Maple Leaf, A Whiskey Sour Riff

noble experiment

Tropical Popsicle From Noble Experiment

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend