Lo Sagrado from Clavel Mezcaleria - Imbibe Magazine Subscribe + Save

Lo Sagrado from Clavel Mezcaleria

Sweet pineapple and sparkling wine boost this sherry cocktail from Clavel Mezcaleria in Baltimore. It makes for a lovely low-abv cocktail for any brunch setup.


  • 4 oz. fresh pineapple juice
  • 1/2 oz. oloroso sherry (Harlan uses El Maestro Sierra 15 Year)
  • 1/4 oz. fresh lime juice
  • 3 oz. sparkling wine, chilled
  • Tools:shaker, strainer
  • Glass:wine


Combine the pineapple juice, sherry, and lime juice in an ice-filled shaker, and shake until chilled. Strain into a chilled glass and top with sparkling wine.

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