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Chinato Cup

chinato cupA riff on the traditional Pimm’s Cup, this breezy sipper features a Pacific Northwest-made Chinato from Willamette Valley-based winery, Cana’s Feast. You can substitute any Chinato that is readily available in your area.


1 oz. Ransom Old Tom gin
1½ oz. Chinato (uses Cana’s Feast)
1 oz. fresh lemon juice
1/2 oz. Demerara syrup (1:1)
soda water
Glass: Collins
Garnish: lemon wedge


Combine all ingredients except the soda water in a shaker filled with ice. Shake and strain into a Collins glass filled with fresh ice. Top with soda water and garnish.


Brian Gilbert, Tasty n Alder, Portland, OR

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