Brazilian Cachaça Batida - Imbibe Magazine Subscribe + Save

Brazilian Cachaça Batida

As decadent as it is delicious, we love the tropical escape of this Cachaça Batida combining the spirit with coconut and sweetened condensed milk.


  • 2 oz. cachaça
  • 2 oz. cream of coconut
  • 2 oz. sweetened condensed milk
  • ½ oz. simple syrup (1:1)
  • 5 oz. ice
  • Tools:blender
  • Glass:Piña Colada
  • Garnish:edible orchid


Combine all the ingredients and blend until smooth. Pour into a chilled glass and garnish.

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