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Broken Flower

Tequila, citrus and cinnamon get a vegetal boost thanks to the addition of artichoke-flavored Cynar.

1 1/2 oz. reposado tequila
3/4 oz. Cynar
1/2 oz. lime
1/2 oz. fresh grapefruit juice
1/2 oz. cinnamon syrup
2 dashes Angostura bitters
Tools: shaker, strainer
Glass: coupe
Garnish: grapefruit twist

Combine all ingredients and shake with ice cubes, Strain into a chilled coupe and garnish by expressing the oils of a grapefruit twist over the drink and discarding the twist.

Chris Lane, Lolinda, San Francisco

 

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