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hibiscus boozy arnold palmer

Boozy Arnold Palmer

RECIPE: Lee Zaremba for Swift & Sons Tavern, Chicago

Photo: Galdones Photography

August 05, 2020

hibiscus boozy arnold palmer

The classic combo of iced tea and lemonade gets a twist.

Playing with the framework of the classic Arnold Palmer (a simple mix of iced tea and lemonade), Lee Zaremba introduces vodka and a refreshing hibiscus syrup to the mix in this update.

Ingredients

1½ oz. vodka
2½ oz. chilled black tea
¾ oz. hibiscus syrup
¾ oz. fresh lemon juice

Tools:shaker, strainer
Glass:Collins or highball
Garnish:2 thin lemon wheels

Preparation

Shake all of the ingredients together in a shaker with ice, then strain over crushed ice. Garnish.

Hibiscus Syrup: Add 12½ grams of dried hibiscus leaves to 2 cups of 1:1 simple syrup. Heat on medium-high for 20 minutes. Remove from heat and cool in ice bath. Strain, and store in fridge.

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