Boochmaker - Imbibe Magazine Subscribe + Save


Bourbon and kombucha make for some delicious hooch in this Boilermaker-esque cocktail from Olympia, Washington bartender Ted Kwo. 

2 oz. bourbon
4 oz. kombucha (Kwo uses Magic Kombucha)
1 dash of fresh ginger juice
Tools: barspoon
Glass: double Old Fashioned
Garnish: lemon wedge 

Pour bourbon and kombucha into an ice-filled glass and stir gently to combine. Top with a dash of fresh ginger juice (see tip, below) and garnish.

Tip: To easily extract ginger juice for one cocktail, simply slice a coin-sized wheel from a piece of fresh ginger root and using a clean garlic press, gently squeeze it into the drink.

Ted Kwo, QB Lounge, Olympia, Washington

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend