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Bijou Cocktail Recipe

bijou cocktail

A crisp and rich vintage classic.

Crisp and herbaceous, the classic Bijou cocktail from the late 1800s blends gin with a bouquet of herbs and spice from Chartreuse and vermouth.


  • 1½ oz. gin
  • ¾ oz. green Chartreuse
  • 1 oz. sweet vermouth
  • 2 dashes orange bitters (Regan's)
  • Tools:mixing glass, strainer
  • Glass:martini


Stir ingredients with ice and strain into a chilled martini glass.

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