Bells Will Be Ringing Hot Toddy - Imbibe Magazine Subscribe + Save

Bells Will Be Ringing Hot Toddy

Looking for a delicious holiday cocktail? How about a spin on a spice-rich fruitcake?

Rum and apple brandy bolster this fruitcake-inspired hot toddy recipe.


  • 1 oz. dark rum
  • 1 oz. apple brandy
  • ¼ oz. amaretto
  • ½ oz. cherry liqueur
  • 1 oz. pineapple syrup
  • ¼ oz. ginger juice (or 2 pieces of fresh ginger muddled)
  • ½ oz. fresh lemon juice
  • 1 oz. Earl Grey tea
  • 3 oz. hot water
  • Tools:muddler, barspoon
  • Glass:10 oz. heatproof cup or mug
  • Garnish:orange twist


Warm a serving cup by rinsing with hot water. Add ingredients to the glass and stir to combine. Garnish.

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