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Bear the Palm Old Fashioned

Two types of rum meet bourbon in this modern twist on the classic Old Fashioned.


  • 1 oz. bourbon
  • 3/4 oz. aged rum (Wiggins uses The Real McCoy 12-Year)
  • 1/2 oz. aged Clairin rum (Wiggins uses Casimir)
  • 1/4 oz. raw sugar simple syrup (1:1)
  • 2 dashes Angostura bitters
  • Tools:mixing glass, barspoon
  • Glass:rocks


Combine all of the ingredients in a mixing glass with ice. Stir to chill, then strain into a rocks glass over a large cube.

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