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Bank Exchange Cocktail


Sage brings subtle earthy undertones to this spicy ginger and pisco highball from San Francisco.

1½ oz. pisco
¾ oz. pineapple syrup
½ oz. fresh lime juice
3-4 sage leaves, torn
Ginger beer
Tools: shaker, strainer
Glass: Collins
Garnish: sage leaf

In a shaker, combine the pisco, pineapple, lime juice and sage with ice and shake to chill.  Fine strain into an ice-filled glass, top with ginger beer and garnish.

Zachary Taylor, Dirty Water, San Francisco

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