Apple Ginger Sangaree - Imbibe Magazine Subscribe + Save

Apple Ginger Sangaree

1/4 tsp. sugar (or dash of simple syrup)
2 oz. apple brandy (or applejack or  Calvados)
1 1/2 oz. ginger wine
Lemon wedge
Tools: barspoon
Glass: double rocks
Garnish: freshly grated nutmeg

Fill a glass with cracked ice. Combine ingredients in the glass, squeeze and drop in a lemon wedge. Stir and garnish.

Ted Haigh, aka Dr. Cocktail 



Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend