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Apparent Cocktail

Apparent Cocktail Variation

Recipe: Adapted by Sarah Ip for Tongue-Cut Sparrow, Houston

Photo: Lara Ferroni

January 14, 2020

Apparent Cocktail

An update on the classic from the Savoy Cocktail Book.

A Corsican quinquina and an Italian aperitif lend layers of complexity to this revamped classic.

Ingredients

1¼ oz. London dry gin (Tongue-Cut Sparrow uses Tanqueray)
1 oz. Mattei Cap Corse blanc
¼ oz. Cocchi Americano
4 dashes absinthe

Tools:barspoon, strainer
Glass:Nick & Nora
Garnish:grapefruit peel and flower

Preparation

Stir all of the ingredients with ice to chill, then strain into a chilled glass and garnish.

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